With a passion for cooking since a very small child, a fascination for fine food and fond memories of Mould & Edwards of Sherborne (Especially their faggots) .
After having to close Oakleigh Farm Shop somewhat abruptly , I was looking for somewhere in Yetminster to carry on selling my Pork pies and home cooked products. So I was delighted to open my doors once again to new and old customers at The School Room, Boyles School.
You will find in our Deli counter home cooked cold meats & charcouterri sliced to your requirements, home made faggots, quiches, pasties,sausage rolls and pies- (using my Grans recipes), local cheeses, olives and home made salads.
We pride ourselves on using the best ingredients and using recipes handed down for generations.
We have a large selection of handmade cold pies using a hot water pastry for a crispy pastry shell.
Pork, Pork & pickle, Turkey & ham, Rabbit, bacon & egg, Pheasant, bacon & redcurrant, Gala (pork & egg) and Game.
We can make pies with any filling you fancy, just tell us when you order.
We also have a good selection of homemade pies in various sizes made with shortcrust pastry base and rough puff pastry tops. for you to reheat at home
Steak & ale, steak & kidney, steak & stilton, chicken & ham, chicken & mushroom, somerset pork, vegetable & cider, minty lamb and vegetable, rabbit and vegetable, game and venison with red wine.
Saturday is cream cake day!!!
A large selection of beautiful homemade fresh cream cakes will be available every Saturday morning.
Individual Cream slices, eclairs, meringues, choux buns to list a few.!!!
Cream cakes can be ordered for collection on Saturday morning.
You will find a great selection and choice in our fine food shop. Homemade foods-chutneys and jams, home baked breads, pastries and cakes, locally produced meats, Dorset teas and cereals, coffee beans, local biscuits and gift items.
We stock fresh meat from Wayne Pullen Butchers, Milborne Port. All locally sourced and of the highest quality. Orders taken Wednesday for Friday and Thursday for Saturday. Collection from The Flying Pig